L-CARNITINE – THE HIDDEN TRUTH – IT DOESN’T… (Part 1)

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Its name is derived from the fact that it was first isolated from meat (carnus) over a century ago in 1905. However, its deficiency was not described until 1972. L-carnitine exists in the body in the form of L-carnitine or Acetyl L-carnitine (ALCAR), and is a naturally occurring amino acid synthesized from the amino acids lysine and methionine, inside the body.

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